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Growth · RestaurantsDirect ordering vs aggregators: cutting the commission bill
Swiggy and Zomato solve discovery, and charge 18-30% for it — on every order, forever. For a restaurant with healthy repeat business, that's margin that never needs to leave the building. Here's how to build a direct channel without abandoning the aggregators entirely.
The math aggregators don't show you
A ₹500 order through an aggregator can cost ₹100-150 in commission before payment processing. On a repeat customer who already knows and trusts you, that's a recurring tax for a discovery service you no longer need. The fix isn't quitting aggregators — it's not depending on them for repeat business.
Building the direct channel
- WhatsApp ordering. A catalog and ordering flow customers can use directly — no app download, no commission, instant.
- Local SEO for the direct search. Own "[your restaurant] order online" and map-pack visibility so branded searches land on you, not a listing.
- A loyalty reason to switch. A small direct-order discount or point system — cheaper than the commission you're saving, and it trains repeat customers toward the channel that keeps margin.
- First-order capture from aggregators. QR codes on packaging that nudge satisfied aggregator customers to order direct next time.
| Channel | Role |
|---|---|
| Aggregators | New-customer discovery — keep them, but don't depend on them for repeats |
| Direct (WhatsApp + site) | Repeat orders, full margin, your own customer data |
The real goal isn't zero aggregator orders — it's fewer repeat orders paying commission. Even shifting 20-30% of repeat volume direct changes a restaurant's margin structure meaningfully.
The full build
See the fixed-scope Restaurant / QSR package — local SEO, WhatsApp ordering, reservation reminders and review automation — via our AI Automation and SEO practices.
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